“ Went to Sugar Bacon tonight with friends. Was told about their happy hour. It was AMAZING!!!!! Crab cakes, fried tomatoes, meatballs, deviled eggs, pork belly, sugar bacon. Plus great drink specials! We enjoyed it all, Lucas was a great server bar tender and we enjoyed Hank who was very kind and social with us! Will definitely be back! ”

“ We had a great experience! The quality of the food was outstanding—from the perfectly cooked steak to the flavorful sides and the delicious dessert. What truly made the visit memorable, though, was the exceptional service provided by Lindsey. It wasn’t your typical waiter interaction; she was attentive, proactive, and genuinely warm. Her frequent check-ins and sincere smile made us feel truly welcome and at ease. Kudos to Lindsey for elevating the entire experience. Definitely a place we’ll remember and return to! ”

“ Stopped by to check out Sugarbacon and have a cocktail. This place looks amazing and the drinks are too! Definitely returning to make this a dining experience! ”

“ We had a fantastic experience at Sugarbacon! Our server, Marissa, was incredibly pleasant and kind, making our visit even more enjoyable. We started with the Menage a Pork appetizer, which was delicious and generously portioned. For our entrees, the chicken sandwich and fried chicken breast with mashed potatoes were both perfectly cooked and full of flavor. My wife had the risotto and scallops, which were expertly prepared and absolutely delicious. Every dish was well-portioned and thoughtfully crafted. We’ll definitely be back for another great meal! ”

“ It’s been probably 10 years since we were back at Sugarbacon and I wish we would have gone back sooner. We decided to stop for happy hour since we were up in McKinney and we are so glad we did. Who can beat a 4 old fashioned and 5 appetizers! Daniel, the bartender was very attentive and engaging and the manager even stopped by to say hello. A great place to enjoy happy hour 4-6pm or dinner. We will be returning again soon. ”

“ From the moment we pulled up, Sugarbacon had a vibe. The lighting, the setup, and the dry-aged meat display at the front let us know we were in for something solid. Inside, the energy was warm and laid-back. It’s the kind of place that knows it’s good but doesn’t have to brag. The neon sign over the open kitchen, the booths, and the lighting all worked together perfectly. Let’s talk food. We went in hungry and left impressed. The Tomahawk Ribeye board was a beast in the best way. It was perfectly cooked, sliced, and served with a lineup of sauces that took it over the top. The Brussels sprouts were crispy with just the right tang. The meatballs over grits brought comfort food to a whole new level. The pan-seared fish was clean, flaky, and paired with mashed potatoes that didn’t need any help. Dessert came out with candles, and I appreciated the anniversary love. It was a thick chocolate cake topped with fresh strawberries and custard. Rich but not overly sweet. Shoutout to our server Tony. He was professional, personable, and made the whole experience better. Never had to ask twice for anything, and his timing was perfect. And here’s the kicker. The GM, Larry, came over to check in on us. We had a great conversation, tossed out a few ideas, and joked that we’d be back in a couple of weeks to see if he puts us on payroll. He laughed, but we’ll see. All around, this place delivered. It’s got the kind of energy and food that makes you want to come back before you even leave the parking lot ”

“ Wonderful place! Took my husband here tonight for his birthday. Our waiter Hank was absolutely awesome! The food is incredibly delicious! This was our first time and we are so thrilled with the entire experience! ”

“ This is a great date night place! The food was delicious and more than enough to share. The atmosphere is relaxed and not too loud. ”